FAMILY RESTAURANT

Breakfast, Lunch & Dinner

  


Charlie’s Comfort Foods

Include choice of potato, vegetable of the day, and your choice of soup, salad or house slaw. Substitute loaded baked or mashed potato for 1.99


 Baked Meatloaf*
scratch made - 13.00

Chicken Strips*
5 piece chicken strips served with your choice of sauce - 12.00

Wing Ding Dinner* (8 pc) - 12.00

Beef Liver*
Pan fried and served with onions or bacon - 12.00

Roast Beef Dinner*
Served with your choice of brown gravy or au jus - 14.00

 


Farmhouse Favorites

Include choice of potato, vegetable of the day, and your choice of soup, sald or house slaw. Substitute loaded baked or mashed potato for 1.99. Add 4 jumbo fried shrimo for 5.99

BBQ Ribs*
Fall of the bones delious!Basted in our own special house recipe sauce
Half Slab - 15.00 Full Slab - 24.00

BBQ Chicken*
 2 piece of grilled chicken breast slathered with our own house recipe sauce - 14.00

USDA Choice NY Strip Steak*
12 oz. NY strip cooked to perfection - 17.00 Add sauteedmushrooms or onions 1.00 each

Broiled Pork Chops*
2  center cut pork  broiled chops 1 lb cooked nice and juicy - 15.00

Chopped Sirloin Steak*
10 oz. broiled sirloin served with sautéed mushrooms and onions - 12.00

Southern Style Pork Chops*
2 breaded center cut pork chops 1 lb cooked golden brown - 15.50

Marinated Chicken Breasts*
Full order (2 pc) - 13.00 Half order (1 pc) - 12.00

 Roast Turkey Dinner*
Slices of white meat served with homemade stuffing, mashed potatoes and gravy with vegetables - 15.00

Breaded Pork Tenderloin*
Breaded on the outside, juicy on the inside - 11.75

Monterey Chicken*
2 chicken breasts grilled with onions, green peppers and mushrooms, topped with mozzarella cheese - 15.00

Veal Cutlets* Breaded Veal cutlets - 12.00

 


Seafood

Include choice of potato, vegetable of the day, and your choice of soup, salad or coleslaw. Substitute Loaded Baked or Mashed Potato for 1.99

  Lake Perch*
Lightly pan fried and served with tartar sauce and lemon - 15.50

Fried Jumbo Shrimp*
8 jumbo shrimp hand dipped, fried and served with tartar sauce, cocktail sauce and lemon - 15.00

Fisherman’s Platter*
2 cod fish fillets, 2 pieces of fried perch and 4 jumbo shrimp served with tartar sauce,
cocktail sauce and lemon - 18.00

21 Piece Shrimp Basket*
Served with french fries - 12.00

Fried Clams*
Served with cocktail sauce and lemon - 12.00

Baked Salmon*
1/2 lb. salmon fillet served with tartar sauce and lemon - 16.00

Broiled Haddock*
Served with tartar sauce and lemon - 13.00

Hand Battered Fish & Chips*
Icelandic cod fillets served with tartar sauce and lemon. Full(3pc) - 14.50  Half(2pc) - 12.50


Dinner Sides

Potatoes
Baked or Mashed with Gravy - 3.85
Loaded Baked or Mashed with bacon and Chedar* - 5.25
French Fries - 4.00
Sweet Potato Fries - 6.00

Cheeses
Feta - 1.75
Cheddar or Mozzarella - 1.29
American or swiss - .69

Vegetables or Fruits
Veggie of the day - 1.59
Apple sauce - 2.99
Spinach or Broccoli - 2.99
Asparagus - 2.99
Tomato Slices - 1.59

Extra Meat
Piece of Cod* - 4.85
Chicken Breast* - 4.85
Fresh Turkey* - 4.85
4 Gyro slices* - 5.25
Scoop of tuna* - 4.25

House-Made Coleslaw - 3.25

Cottage Cheese - 3.25

Rice Pilaf - 3.25

BBQ Sauce, Dressing or Salsa - (2oz) .69 - (4oz) .99

Sour Cream(2oz) .69

Pita or Garlic bread - 1.85


 CHARLIE’S SPECIALTY

*May be cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Ask your server about menu items that are cooked to order or served raw.

© Charlie's Restaurant

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